PL | EN
#6 - JASNY GWINT
October 18, 2020
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FINISHEDStatus
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1424 days agoBrewday
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1424 days agoFermentation start date
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---Secondary
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---Dry hops date
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1403 days agoPriming
![](/uploads/qr-code/3bcd35b80344ac8d6f7e922a8cebbb9f.png)
Updated 1399 days ago
Mash and boil
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68.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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47Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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21 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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122.9 gPriming sugar amount
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21 CPriming beer temp
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