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jasne ale

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  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • tkaczu
    Brewer
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Batch size

  • 55 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
68 C 40 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 95.2% 95 % 4
Grain karmelowy strzegom 0.5 kg 4.8% 95 % 30
Sum 10.5 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 50 g 50 min 7.4 %
Boil lubelski 50 g 30 min 2.6 %
Aroma (end of boil) lubelski 50 g 5 min 2.6 %
Boil premiant 25 g 50 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g safale
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • warka została podzielona na dwie części i zadano uwodnione drożdże us-045 i s-04 w temp.18* whirfloc t na 10 min tabletka
    Sep 1, 2019, 11:11 AM

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