PL | EN

  1. Dashboard
  2. Public recipes
  3. Jaskolka (Black IPA 18 - Piwny Kraft)

Jaskolka (Black IPA 18 - Piwny...

0
  • 18
    Gravity BLG
  • 103
    IBU
  • 7.7 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Simoon
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.3 kg 76.3% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 7.2% 79 % 22
Grain Strzegom Pszeniczny 0.4 kg 5.8% 81 % 6
Grain Weyermann - Carafa I 0.5 kg 7.2% 70 % 690
Grain Weyermann - Carared 0.25 kg 3.6% 75 % 45
Sum 6.95 kg

Hops

103 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 70 min 15.5 %
Boil Pekko 25 g 70 min 13.6 %
Boil Mosaic 20 g 30 min 10 %
Boil Pekko 25 g 30 min 13.6 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Discussion