PL | EN
#14 - Jaskółka
August 6, 2017
-
FINISHEDStatus
-
2568 days agoBrewday
-
2567 days agoFermentation start date
-
2559 days agoSecondary
-
2557 days agoDry hops date
-
2553 days agoPriming
![](/uploads/qr-code/8cf265b0c00ecf448378a10112cb5a3a.png)
Updated 2553 days ago
Mash and boil
-
87 %Actual mash efficiency
-
16Pre-boil gravity BLG
-
18Original gravity BLG
-
91Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
5 liter(s)Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
8.1 %ABV
-
78.8 %Attenuation
Priming
-
17 liter(s)Priming size
-
340Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
109.4 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 15, 2017 | PRIMARY | 4 BLG | 21 C | 22 C | ||
August 17, 2017 | SECONDARY | 4 BLG | 19 C | 19 C | ||
Dodano chmiel na zimno. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!