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Irlandzki Fart - Oatmeal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
41.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.7% 80 % 5
Grain Płatki owsiane 1.5 kg 22.8% 85 % 3
Grain Caraaroma 1 kg 15.2% 78 % 400
Grain Briess - Chocolate Malt 0.19 kg 2.9% 60 % 1200
Grain Carafa III 0.25 kg 3.8% 70 % 1300
Grain Strzegom pszenica prażona 0.33 kg 5% 70 % 50
Grain Viking Malt Wędzony Wiśnia 0.3 kg 4.6% 82 % 10
Sum 6.57 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 20 min
Flavor Francuskie Płatki Dębowe Średnio Opiekane 50 g Secondary 7 day(s)

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