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Irlandzki Fart - Oatmeal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 56% 80 % 5
Grain Płatki owsiane 1.5 kg 24% 85 % 3
Grain Caraaroma 0.5 kg 8% 78 % 400
Grain Briess - Chocolate Malt 0.5 kg 8% 60 % 1000
Grain Carafa III 0.25 kg 4% 70 % 1034
Sum 6.25 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 20 min
Flavor Francuskie Płatki Dębowe Średnio Opiekane 50 g Secondary 7 day(s)

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