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Irish Red Ale

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Grain Strzegom Bursztynowy 1 kg 13.8% 70 % 49
Sum 7.25 kg

Hops

16 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 15 g 60 min 6 %
Boil Hallertau 15 g 40 min 6 %
Boil Hallertau 10 g 0 min 6 %
Boil Hallertau 10 g 20 min 6 %

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