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  4. #18 - Irish Red Ale

#18 - Irish Red Ale
March 17, 2018

  • FINISHED
    Status
  • 2435 days ago
    Brewday
  • 2434 days ago
    Fermentation start date
  • 2401 days ago
    Secondary
  • ---
    Dry hops date
  • 2385 days ago
    Priming
Updated 2367 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 160.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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