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IPKA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
24.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Cara Body 8 EBC 1 kg 20% 82 % 8
Grain Red Crystal 350-450 EBC 1 kg 20% --- % 400
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 20 g 30 min 12.7 %
Boil Moutere 20 g 15 min 14.5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Zula 20 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Herbata 50 g Primary 7 day(s)

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