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  4. #22 - IPKA

#22 - IPKA
March 26, 2022

  • FINISHED
    Status
  • 967 days ago
    Brewday
  • 967 days ago
    Fermentation start date
  • 941 days ago
    Secondary
  • ---
    Dry hops date
  • 915 days ago
    Priming
Updated 914 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 26, 2022 at 10:10 AM 75 C --- ---
Początek zacierania
2 March 26, 2022 at 12:53 PM 82 C 23 BLG ---
Wygrzewanie
3 March 26, 2022 at 3:01 PM 20 C 12 BLG ---
Brzeczka

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 21, 2022 PRIMARY 5.5 BLG 20 C 20 C
Dodano resztę chmieli
May 17, 2022 SECONDARY 2.5 BLG 20 C 20 C
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