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IPA V2

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 6
Grain Viking Golden Ale 1 kg 18.2% 80 % 12
Grain Castlemalting - Cara Clair 1 kg 18.2% 78 % 9
Grain Viking Malt CaraBody 0.5 kg 9.1% 80 % 7
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 60 min 14 %
Boil Ekuanot 25 g 10 min 14 %
Whirlpool Ekuanot 30 g 80 min 14 %
Dodane po wyłączeniu gazu, podczas rozpoczęciem chłodzenia.
Dry Hop Ekuanot 35 g 7 day(s) 14 %
Chmielenie na zimno po około 2 tygodniach (po zlaniu na fermentację cichą).

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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