PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.4 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 3 min |
-
StatusBrewed
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FINISHED
-
IPA- LISTOPADOWA
lordsuchosci created 291 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.5 kg 54.3% | 85 % | 7 |
Grain | Płatki pszeniczne | 0.5 kg 7.8% | 60 % | 3 |
Grain | Słód owsiany Fawcett | 0.3 kg 4.7% | 70 % | 5 |
Grain | Strzegom Karmel 150 | 0.15 kg 2.3% | 75 % | 150 |
Grain | Maris Otter Crisp | 1.5 kg 23.3% | 83 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.8% | 60 % | 3 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | amora preta | 20 g | 60 min | 11.2 % |
Boil | amora preta | 20 g | 30 min | 11.2 % |
Boil | amora preta | 10 g | 10 min | 11.2 % |
Dry Hop | Lublin (Lubelski) | 100 g | 2 day(s) | 4.7 % |
Dry Hop | amora preta | 50 g | 2 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |