PL | EN
#20 - IPA- na zakończenie sesj...
June 24, 2023
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FINISHEDStatus
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420 days agoBrewday
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420 days agoFermentation start date
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---Secondary
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---Dry hops date
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399 days agoPriming
![](/uploads/qr-code/aeeb27abf34a95381305a195822c071c.png)
Updated 395 days ago
Mash and boil
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87.7 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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15.7Original gravity BLG
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36Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.9Final gravity BLG
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7.2 %ABV
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82.4 %Attenuation
Priming
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22 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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88.5 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | June 24, 2023 at 3:40 PM | 65 C | --- | --- | ||
Godzina zacieranie blg po wygładzaniu 13.7 ok 28 litrów |
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