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IPA Imperialne cytrusy za hory...
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20.5Gravity BLG
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38IBU
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9 %ABV
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6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/733813c5e83e663961a0fed3a8227331.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 3 kg 71.4% | 81 % | 5 |
Grain | Weyermann pszeniczny jasny | 1 kg 23.8% | 80 % | 6 |
Grain | Płatki owsiane | 0.2 kg 4.8% | 60 % | 3 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Horizon | 15 g | 55 min | 14 % |
Boil | Horizon | 10 g | 5 min | 14 % |
Whirlpool | Horizon | 20 g | --- | 14 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Horizon | 15 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safbrew S-33 | Ale | Dry | 11.5 g | --- |