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IPA Cytrusy za horyzontem

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 66.7% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 33.3% 80 % 6
Sum 3 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Horizon 15 g 55 min 14 %
Boil Horizon 10 g 5 min 14 %
Whirlpool Horizon 20 g --- 14 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Horizon 15 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

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