PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 1 min |
68 C | 60 min |
78 C | 5 min |
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Brewlog is empty
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IPA
oefielixir created 1596 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 33.3% | 85 % | 4 |
Sum | 3 kg |
Hops
Bitterness ratio 1.44 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 30 g | 50 min | 9.5 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade | 30 g | 10 min | 6 % |
Whirlpool | Cascade | 20 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 250 ml | Safale |