PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
54 C | 1 min |
68 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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IPA11
oefielixir created 1548 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 66.7% | 80 % | 5 |
Grain | Pszeniczny | 2 kg 33.3% | 85 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 1.28 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 60 g | 50 min | 9.5 % |
Aroma (end of boil) | Amarillo | 40 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade | 60 g | 10 min | 6 % |
Whirlpool | Cascade | 40 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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fb:4.04
c:11.04
but:18.04
140g cukru
May 4, 2020, 8:43 PM