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IPA

0
  • 12.6
    Gravity BLG
  • 43
    IBU
  • 5.1 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Benek
    Brewer
  • IPA
    Base recipe
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 26.3% 80 % 6
Grain Briess - Pilsen Malt 1.5 kg 31.6% 80.5 % 4
Grain Biscuit Malt 0.5 kg 10.5% 79 % 45
Grain Briess - Munich Malt 10L 0.5 kg 10.5% 77 % 14
Grain Maris Otter Crisp 1 kg 21.1% 83 % 6
Sum 4.75 kg

Hops

43 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 50 min 16.9 %
Aroma (end of boil) Enigma (AUS) 20 g 15 min 17.2 %
Aroma (end of boil) Centennial 20 g 7 min 8.3 %
Dry Hop Fuggles 50 g 3 day(s) 4.5 %

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