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IPA

0
  • 11.4
    Gravity BLG
  • 20
    IBU
  • 4.6 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Benek
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 25% 80 % 6
Grain Briess - Pilsen Malt 1 kg 25% 80.5 % 3.5
Grain Weyermann - Vienna Malt 1 kg 25% 81 % 8
Grain Briess - Munich Malt 10L 1 kg 25% 77 % 14
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 5 g 60 min 14.4 %
Aroma (end of boil) Equinox 12 g 15 min 13.1 %
Dry Hop Centennial 60 g 6 day(s) 10.5 %

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