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IPA 1

0
  • 12.4
    Gravity BLG
  • 120
    IBU
  • ---
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Jey
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 76% 85 % 7
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Carahell 0.2 kg 4% 77 % 26
Sum 5 kg

Hops

120 IBU

Bitterness ratio 3.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 12.7 %
Boil Centennial 30 g 60 min 8 %
Aroma (end of boil) Centennial 30 g 10 min 8 %
Aroma (end of boil) Cascade 40 g 10 min 7 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 10 min 15.7 %
Dry Hop Cascade 60 g 7 day(s) 7.1 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Dry Hop Centennial 10 g 7 day(s) 8 %
Dry Hop Chinook 50 g 7 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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