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#3 - IPA 1
March 20, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3165 days ago
    Fermentation start date
  • 3156 days ago
    Secondary
  • 3156 days ago
    Dry hops date
  • 3148 days ago
    Priming
Updated 2817 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 29, 2016 at 8:34 AM --- --- ---
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