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Imperialny Porter Czekoladowy

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 1 min
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Fermentables

26.2 BLG
12.3% ABV
51.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 41.5% 82 % 7
Grain Strzegom Wiedeński 2 kg 20.7% 80 % 12
Grain Strzegom Monachijski typ II 1.8 kg 18.7% 80 % 20
Grain Caraaroma 0.65 kg 6.7% 78 % 400
Grain Weyermann - Chocolate Rye 0.3 kg 3.1% 20 % 493
Grain Weyermann - Chocolate Wheat 0.3 kg 3.1% 74 % 788
Grain Carafa 0.1 kg 1% 70 % 664
Sugar Candi Sugar, Dark 0.5 kg 5.2% 78.3 % 542
Sum 9.65 kg

Hops

41 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 60 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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