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Foreign extra stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

20.2 BLG
8.9% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 39.8% 82 % 7
Grain Strzegom Wiedeński 3 kg 34.1% 80 % 12
Grain Strzegom Pszeniczny 1 kg 11.4% 81 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 5.7% 79 % 130
Grain Weyermann - Chocolate Rye 0.3 kg 3.4% 20 % 493
Grain Weyermann - Chocolate Wheat 0.3 kg 3.4% 74 % 788
Grain Carafa III 0.2 kg 2.3% 70 % 1034
Sum 8.8 kg

Hops

51 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 50 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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