PL | EN
Imperialna AIPA II 13.03
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17.1Gravity BLG
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33IBU
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7.3 %ABV
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5.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/46c3f84e94f2a9f7a5719c8e927af788.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
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52 C | 10 min |
62 C | 50 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 8 kg 94.1% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 5.9% | 75 % | 30 |
Sum | 8.5 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Warrior | 30 g | 60 min | 14.7 % |
Whirlpool | Equinox | 25 g | 1 min | 13.1 % |
Whirlpool | Cascade | 25 g | 1 min | 7.1 % |
Whirlpool | Simcoe | 25 g | 1 min | 13.2 % |
Whirlpool | Mosaic | 25 g | 1 min | 12 % |
Dry Hop | Equinox | 50 g | 4 day(s) | 13.1 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 7.1 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Culture | 1200 g | Fermentis |