PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.5 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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27 liter(s)Mash size
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36 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 45 min |
72 C | 25 min |
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Brewlog is empty
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IMPERIALNA AIPA II 13.03
brytus created 2373 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8.5 kg 94.4% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 5.6% | 75 % | 30 |
Sum | 9 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 35 g | 60 min | 14.7 % |
Whirlpool | Citra | 30 g | 0 min | 13.5 % |
Whirlpool | Mosaic | 30 g | 0 min | 12 % |
Whirlpool | Amarillo | 30 g | 0 min | 8.8 % |
Dry Hop | Citra | 60 g | 4 day(s) | 13.5 % |
Dry Hop | Mosaic | 60 g | 4 day(s) | 12 % |
Dry Hop | Amarillo | 60 g | 4 day(s) | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Culture | 1200 g | Fermentis |