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Imperial Stout v2

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

25.5 BLG
12% ABV
84 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 65.9% 80 % 5
Grain Jęczmień palony 0.5 kg 5.5% 55 % 985
Grain Fawcett - Pale Chocolate 1 kg 11% 71 % 600
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.6 kg 17.6% 80 % 700
Sum 9.1 kg

Hops

53 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki z beczki po łyżce 100 g Secondary 14 day(s)

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