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Imperial Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
158.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.1% 80 % 5
Grain Jęczmień palony 0.5 kg 5.8% 55 % 985
Grain Fawcett - Pale Chocolate 1 kg 11.6% 71 % 600
Liquid Extract ekstrakt słodowy jasny 1.6 kg 18.6% 80 % 30
Liquid Extract ekstrakt słodowy barwiący 0.5 kg 5.8% 80 % 9000
Sum 8.6 kg

Hops

54 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Aroma (end of boil) Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki z beczki po łyżce 100 g Secondary 14 day(s)

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