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Imperial Coffie Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 0 min

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Fermentables

19.8 BLG
8.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 48.5% 80 % 5
Grain Strzegom Wiedeński 3 kg 36.4% 79 % 10
Grain Carahell 0.5 kg 6.1% 77 % 26
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.6% 68 % 1200
Grain Castle Cafe 0.3 kg 3.6% 75.5 % 480
Grain Weyermann - Carafa II 0.15 kg 1.8% 70 % 837
Sum 8.25 kg

Hops

27 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor kawa ziarnista 500 g Boil 10 min
Flavor laktoza 500 g Boil 10 min
Flavor kawa ziernista 200 g Secondary 5 day(s)

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