PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 0 min |
-
StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 48.5% | 80 % | 5 |
Grain | Strzegom Wiedeński | 3 kg 36.4% | 79 % | 10 |
Grain | Carahell | 0.5 kg 6.1% | 77 % | 26 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 3.6% | 68 % | 1200 |
Grain | Castle Cafe | 0.3 kg 3.6% | 75.5 % | 480 |
Grain | Weyermann - Carafa II | 0.15 kg 1.8% | 70 % | 837 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | kawa ziarnista | 500 g | Boil | 10 min |
Flavor | laktoza | 500 g | Boil | 10 min |
Flavor | kawa ziernista | 200 g | Secondary | 5 day(s) |