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  4. #129 - Imperial Coffie Stout

#129 - Imperial Coffie Stout
March 7, 2021

  • FINISHED
    Status
  • 1348 days ago
    Brewday
  • ---
    Fermentation start date
  • 1334 days ago
    Secondary
  • ---
    Dry hops date
  • 1316 days ago
    Priming
Updated 1313 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 13
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 5.6 %
    ABV
  • 46.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 400
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 89.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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