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Imperial Bock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.7 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

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Fermentables

20 BLG
28.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 4.4 kg 58.3% 80 % 16
Grain Strzegom Wiedeński 1.9 kg 25.2% 79 % 10
Grain Strzegom Karmel 150 0.7 kg 9.3% 75 % 150
Grain Strzegom Karmel 600 0.15 kg 2% 68 % 601
Grain Melanoiden Malt 0.4 kg 5.3% 80 % 39
Sum 7.55 kg

Hops

20 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 34 g 70 min 4.5 %
Boil Hallertau 22 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-189 Lager Dry 10 g Fermentis Safale

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