PL | EN
#10 - Imperial Bock
October 3, 2016
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FINISHEDStatus
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2964 days agoBrewday
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2964 days agoFermentation start date
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2941 days agoSecondary
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---Dry hops date
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2827 days agoPriming
Updated 2774 days ago
Mash and boil
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72.6 %Actual mash efficiency
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17Pre-boil gravity BLG
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20Original gravity BLG
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21Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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3Final gravity BLG
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10 %ABV
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85.9 %Attenuation
Priming
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20 liter(s)Priming size
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375Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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100.2 gPriming sugar amount
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20 CPriming beer temp
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