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Imperial AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

18.4 BLG
8% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 76.9% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 5.5% 79 % 10
Grain Briess - Carapils Malt 0.5 kg 5.5% 74 % 3
Grain Carabohemian 0.4 kg 4.4% 75 % 170
Grain Płatki pszeniczne 0.3 kg 3.3% 85 % 3
Grain Jęczmień niesłodowany 0.4 kg 4.4% 75 % 2
Sum 9.1 kg

Hops

88 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.55 %
Boil Chinook 15 g 60 min 12 %
Boil Zythos 30 g 20 min 9 %
Boil Sorachi Ace 30 g 20 min 9 %
Boil Chinook 15 g 20 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Cashmere 30 g 0 min 6 %
Dry Hop Cashmire 60 g 4 day(s) 9 %
Dry Hop Amarillo 60 g 4 day(s) 9.5 %
Dry Hop Sybilla 30 g 4 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Us - 05 Ale Slant 300 ml fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Fining Mech irlandzki 5 g Boil 10 min

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