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Brewlog

#35 - Imperial AIPA
December 16, 2020

FINISHED

Status
1471 days ago

Brewday
1470 days ago

Fermentation start date
1453 days ago

Secondary
1447 days ago

Dry hops date
1443 days ago

Priming

Updated 1443 days ago

Mash and boil

70.5 %

Actual mash efficiency
16.1

Pre-boil gravity BLG
17

Original gravity BLG
80

Batch IBU

Fermentation

26 liter(s)

Primary size
---

Boil loss
2.2

Post-primary gravity BLG
2.2

Final gravity BLG
8.4 %

ABV
87.7 %

Attenuation

Priming

25 liter(s)

Priming size
316

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Corn sugar

Priming sugar
202.2 g

Priming sugar amount
20 C

Priming beer temp

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Imperial AIPA

18.4

Gravity BLG
88

IBU
10.1

SRM
All Grain

Type
Imperial IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26.4 liter(s)

Boil size
10 %

Boil loss
16.8

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
27.3 liter(s)

Mash size
36.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	15 min
77 C	5 min

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Fermentables

18.4 BLG

8% ABV

10.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	7 kg 76.9%	80 %	5
Grain	Strzegom Wiedeński	0.5 kg 5.5%	79 %	10
Grain	Briess - Carapils Malt	0.5 kg 5.5%	74 %	3
Grain	Carabohemian	0.4 kg 4.4%	75 %	170
Grain	Płatki pszeniczne	0.3 kg 3.3%	85 %	3
Grain	Jęczmień niesłodowany	0.4 kg 4.4%	75 %	2
	Sum	9.1 kg

Hops

88 IBU

Bitterness ratio 1.16 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Warrior	30 g	60 min	14.55 %
Boil	Chinook	15 g	60 min	12 %
Boil	Zythos	30 g	20 min	9 %
Boil	Sorachi Ace	30 g	20 min	9 %
Boil	Chinook	15 g	20 min	12 %
Whirlpool	Citra	30 g	0 min	12 %
Whirlpool	Amarillo	30 g	0 min	9.5 %
Whirlpool	Cashmere	30 g	0 min	6 %
Dry Hop	Cashmire	60 g	4 day(s)	9 %
Dry Hop	Amarillo	60 g	4 day(s)	9.5 %
Dry Hop	Sybilla	30 g	4 day(s)	3.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Fermentis Us - 05	Ale	Slant	300 ml	fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	5 g	Mash	60 min
Fining	Mech irlandzki	5 g	Boil	10 min

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