PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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20.8 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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9 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 4 kg 78.4% | 81 % | 4 |
| Grain | Pszeniczny | 1 kg 19.6% | 85 % | 4 |
| Grain | Karmelowy Jasny 30EBC | 0.1 kg 2% | 75 % | 30 |
| Sum | 5.1 kg |
Hops
Bitterness ratio 0.99 Very bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Magnum | 25 g | 60 min | 13.5 % |
| Boil | Cascade | 50 g | 30 min | 6 % |
| Aroma (end of boil) | Amarillo | 50 g | 5 min | 9.5 % |
| Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
| Dry Hop | Cascade | 50 g | 5 day(s) | 6 % |
25.04 przeniesione w cieplejsze miejsce