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Bw2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

24.4 BLG
11.3% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.6 kg 89.4% 80 % 5
Grain Strzegom Karmel 150 0.2 kg 2.4% 75 % 150
Grain Karmelowy Czerwony 0.7 kg 8.2% 75 % 59
Sum 8.5 kg

Hops

50 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 14.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 14.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 14.5 %

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