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Hoppy Sour

0
  • 12.6
    Gravity BLG
  • ---
    IBU
  • 5.1 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Gose
    Style
  • hetman PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.2 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 76.7% 80 % 4
Grain Strzegom Pszeniczny 0.8 kg 13.3% 81 % 6
Grain Płatki owsiane 0.4 kg 6.7% 60 % 3
Grain Weyermann - Carapils 0.2 kg 3.3% 78 % 4
Sum 6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Galaxy 90 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

Discussion