PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
13 %/hEvaporation rate
-
28.3 liter(s)Boil size
-
13 %Boil loss
-
11.2Pre-boil gravity BLG
-
5 %Trub loss
-
7 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4.2 liter(s) / kgLiquor-to-grist ratio
-
25.2 liter(s)Mash size
-
31.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.6 kg 76.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.8 kg 13.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.4 kg 6.7% | 60 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 3.3% | 78 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Galaxy | 90 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 22 g | Lallemand |