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Hoppy session rye stout

0
  • 13.1
    Gravity BLG
  • 53
    IBU
  • 5.3 %
    ABV
  • 40.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lefti
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
66 C 60 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.1 kg 39.6% 80 % 16
Grain Viking Pale Ale malt 1.2 kg 22.6% 80 % 5
Grain Żytni 1 kg 18.9% 85 % 8
Grain Weyermann - Carafa II 1 kg 18.9% 70 % 837
Sum 5.3 kg

Hops

53 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Cascade PL 25 g 15 min 5.2 %
Boil Sorachi Ace 20 g 15 min 10 %
Dry Hop Sorachi Ace 30 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Do chłodzenia dolano 5L wody - ostatecznie ok. 21L gotowego piwa wraz z 95 g/L cukru do refermentacji. Alkohol: ok. 4,3% obj.
    May 23, 2018, 5:16 PM

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