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Hoppy session rye stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14 BLG
5.8% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.3 kg 37.7% 80 % 16
Grain Viking Pale Ale malt 2.3 kg 37.7% 80 % 5
Grain Żytni 1.1 kg 18% 85 % 8
Grain Weyermann - Carafa II 0.4 kg 6.6% 70 % 1100
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Cascade PL 25 g 15 min 5.2 %
Boil Sorachi Ace 20 g 15 min 10 %
Dry Hop Sorachi Ace 30 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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