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Hoppy german pils

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking malt Pilzneński 3 kg 100% 81 % 4
Sum 3 kg

Hops

39 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Calista 15 g 60 min 3.9 %
Boil Huell Melon 15 g 60 min 7.5 %
Aroma (end of boil) Calista 10 g 5 min 3.9 %
Aroma (end of boil) Huell Melon 10 g 5 min 7.5 %
Whirlpool Calista 10 g 0 min 3.9 %
85*C 30'
Whirlpool Huell Melon 10 g 0 min 7.5 %
85*C 30'
Dry Hop Calista 20 g 3 day(s) 3.9 %
Dry Hop Huell Melon 20 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

Notes

  • 14 burzliwej
    21 cichej
    Jun 16, 2022, 6:51 PM

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