PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #15 - Hoppy german pils

#15 - Hoppy german pils
June 16, 2022

  • FINISHED
    Status
  • 884 days ago
    Brewday
  • 883 days ago
    Fermentation start date
  • 869 days ago
    Secondary
  • 852 days ago
    Dry hops date
  • 844 days ago
    Priming
Updated 844 days ago

Mash and boil

  • 84.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 24, 2022 SECONDARY 2 BLG 20 C 20 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!