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HOPiec Tatarski (single hop Ci...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 87% 85 % 7
Grain Weyermann - Pale Wheat Malt 0.2 kg 8.7% 85 % 5
Grain Weyermann - Caraamber 0.1 kg 4.3% 75 % 65
Sum 2.3 kg

Hops

110 IBU

Bitterness ratio 2.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Citra 15 g 1 min 12 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Citra 15 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Notes

  • Extremely Hopped Sunny Ale
    Mar 29, 2018, 4:01 PM

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