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  4. #2 - HOPiec Tatarski (single hop Citra) Session Su...

#2 - HOPiec Tatarski (single h...
May 25, 2018

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2366 days ago
    Fermentation start date
  • 2356 days ago
    Secondary
  • 2353 days ago
    Dry hops date
  • 2345 days ago
    Priming
Updated 2312 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 89
    Batch IBU

Fermentation

  • 13.1 liter(s)
    Primary size
  • 2.6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.7 %
    ABV
  • 90.2 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 29.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 25, 2018 at 9:52 PM 66 C 8 BLG ---
Miało być 10blg przed gotowaniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2018 PRIMARY 10 BLG 17 C 15 C
Ruszyła po ok. 26h od zadania drożdży.


zlać na cichą po 10 dniach (05.06.2018)
butelkowanie - 15.06.2018
June 5, 2018 SECONDARY 2 BLG 17 C 23 C
Po zlaniu na cichą zostało 10litrów
butelkowanie - 15.06.2018

citra 15g 8.06
citra 15g 12.06
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