PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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13 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.35 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.1 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.6 kg 76.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.6 kg 10% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 0.6 kg 10% | 79 % | 16 |
Grain | Weyermann zakwaszający | 0.2 kg 3.3% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 15 min | 7 % |
Boil | Fuggles | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale be134 | Wheat | Dry | 20 g | --- |