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  4. #6 - Homebeer Saison 16blg

#6 - Homebeer Saison 16blg
December 31, 2018

  • FINISHED
    Status
  • 2147 days ago
    Brewday
  • 2147 days ago
    Fermentation start date
  • 2138 days ago
    Secondary
  • ---
    Dry hops date
  • 2126 days ago
    Priming
Updated 2125 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 97.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 135.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2019 PRIMARY 3 BLG 18 C 18 C
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