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HerbAle

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.1 kg 74.5% 80 % 8
Grain Weyermann - Carapils 0.4 kg 7.3% 78 % 4
Grain Strzegom Monachijski typ I 0.7 kg 12.7% 79 % 16
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 25 g 60 min 11.8 %
Boil Dr Rudi 15 g 10 min 11.8 %
Dry Hop Pacific Gem 25 g 5 day(s) 15.3 %
Dry Hop Sticklebract 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Earl Grey 80 g Secondary 7 day(s)

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