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#3 - HerbAle
November 15, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 2574 days ago
    Fermentation start date
  • 2560 days ago
    Secondary
  • 2559 days ago
    Dry hops date
  • 2555 days ago
    Priming
Updated 2555 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.2 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 4, 2017 PRIMARY 4.2 BLG 17 C 19 C
November 6, 2017 PRIMARY 3.8 BLG 20 C 20 C
November 8, 2017 PRIMARY 3.2 BLG 19 C 20 C
November 12, 2017 PRIMARY 3.2 BLG 19 C 20 C
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