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HELLO MY NAME IS SONJA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.7 liter(s)
    Total mash volume

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Fermentables

9 BLG
3.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 74.9% 80 % 4
Grain Karmelowy Czerwony 0.2 kg 7.5% 75 % 59
Grain Strzegom Pszeniczny 0.47 kg 17.6% 81 % 6
Sum 2.67 kg

Hops

45 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 9.38 g 60 min 9.5 %
Aroma (end of boil) Amarillo 52.5 g 10 min 9.5 %
Dry Hop Amarillo 140.63 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.63 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min

Notes

  • Modyfikacja:
    Amarillo zamiast Mosaic
    Bez słodu karmelowego
    Przeskalowanie
    Zmniejszona ilość słodu żeby obniżyć poziom alkoholu
    May 5, 2018, 7:30 PM

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