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HELLO MY NAME IS SONJA light

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 75% 80 % 4
Grain Słód jęczmienny Carahell 20-30 EBC Weyermann 0.4 kg 10% 75 % 59
Grain Słód pszeniczny jasny 3-5 EBC Weyermann 0.6 kg 15% 81 % 6
Sum 4 kg

Hops

33 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 6 g 75 min 10 %
Boil Mosaic 37.5 g 10 min 10 %
Aroma (end of boil) Mosaic 37.5 g 5 min 10 %
Dry Hop Mosaic 185.5 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.63 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 10 min

Discussion

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MA
ZACIERANIE:
-Podgrzanie wody do 65 °C - 26l
-Dodanie słodów i zacieranie 50 min w temp 65°C
-10 min w temp 72°C
GOTOWANIE
-75 min
-3 g Simcoe - 75 min
-18,75 g Simcoe - 10 min
-18,75 g Simcoe - 5 min (pod koniec gotowania)
FERMENTACJA:
chmiel 3 dni przed końcem- 92,75 g
marcinsdance    992 days ago