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hefeweizen

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
45 C 1 min
42 C 120 min
62 C 60 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny 2 kg 66.7% 82 % 5
Grain Strzegom Monachijski typ I 1 kg 33.3% 79 % 16
Adjunct Rice Hulls 0 kg 10 % 0
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
starter 24l 10blg Wheat Liquid 800 ml Fermentum Mobile
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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