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#3 - hefeweizen
September 23, 2022

  • FINISHED
    Status
  • 825 days ago
    Brewday
  • 825 days ago
    Fermentation start date
  • 818 days ago
    Secondary
  • ---
    Dry hops date
  • 818 days ago
    Priming
Updated 817 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2022 PRIMARY 2 BLG 21 C 21 C
September 30, 2022 SECONDARY 2 BLG 21 C 21 C
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